Congratulations to Brittany and Mickey, the two winners of The Secrets of Gluten-Free Baking. Thanks to all you who entered in the giveaway!
Jillayne
Cookbook Winners!
Posted by
Jillayne Clements
Wednesday, December 18, 2013
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of Jillayne Clements
Welcome!
Author Bio
I love to express creativity through writing, whether it's fiction or non-fiction, and I also enjoy performing what I call "manuscript makeovers." (It's way better to think of it as a manuscript makeover than editing.)
But creating characters and story lines (especially love stories) isn't my only passion. I also enjoy creating divine-tasting recipes that are actually healthy, teaching about whole foods cooking, reading and learning everyday, and spending time with my family.
I've set up this blog to work kind of like an interactive website, so in reality, I call it my blogsite. Please feel free to explore the "pages" on this site.
But creating characters and story lines (especially love stories) isn't my only passion. I also enjoy creating divine-tasting recipes that are actually healthy, teaching about whole foods cooking, reading and learning everyday, and spending time with my family.
I've set up this blog to work kind of like an interactive website, so in reality, I call it my blogsite. Please feel free to explore the "pages" on this site.
10 Things about me
1. I like to read.
2. I like to write.
3. I like to create whole food recipes.
4. I like to eat said whole food recipes. (It's the meal I enjoy eating, not the actual recipe card; that would be gross.)
5. I like to rest and relax.
6. I like hugs and kisses.
7. I like my garden.
8. I like to learn and ask questions.
9. I like to love and laugh.
10. I like eating and being well.
2. I like to write.
3. I like to create whole food recipes.
4. I like to eat said whole food recipes. (It's the meal I enjoy eating, not the actual recipe card; that would be gross.)
5. I like to rest and relax.
6. I like hugs and kisses.
7. I like my garden.
8. I like to learn and ask questions.
9. I like to love and laugh.
10. I like eating and being well.
Contact Information
jillayneclements@gmail.com
Events
Cooking Segment: December 13, 2013 on Fresh Living. I'll be making gluten-free sourdough pancakes with blueberry sauce.
Book Release Party! Monday December 16, 2013 at Real Foods Market in Orem from 11:00-1:00. Samples and copies of my new cookbook, The Secrets of Gluten-Free Baking. :)
Works in Progress
Desperate Measures
80,000 words (editing phase, but getting really close to submitting it. Yay!)
Night Phantom
90,000 words (still in the editing phase due to writing the other novel, working on the cookbook, and being a mom.)
80,000 words (editing phase, but getting really close to submitting it. Yay!)
Night Phantom
90,000 words (still in the editing phase due to writing the other novel, working on the cookbook, and being a mom.)
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